The beauty of fried food?
You don't have to do it!
We artisanally produce and distribute traditional Neapolitan fried specialties for the restaurant industry. We guarantee high quality standards, product consistency, and formats optimized for the needs of the Ho.Re.Ca. sector.
In our laboratory, we combine the philological rigor of Neapolitan recipes with the needs of modern catering. We offer industry professionals a premium product, made with traceable raw materials and artisanal processes, designed to maintain impeccable browning and crispiness even after regeneration.
Arancini
Classic Arancino
Cod. AR (30g)
Cod. 1AR (100g)
Cod. 1AR (100g)
Rice, tomato sauce, minced beef and pork, peas, and smoked provola cheese.
Product line: raw or pre-fried. Weight: 30-100g. Degrees: 180°C. Time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
White Arancino
Cod. 1ARCM (30g)
Rice, cooked ham, and mozzarella.
Product line: raw or pre-fried. Weight: 30-100g. Degrees: 180°C. Time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Frittatine
Classic frittatina
Cod. 1FC (30g)
Cod. FCM (80g)
Cod. FCG
Cod. FCM (80g)
Cod. FCG
Bucatini, ground beef and pork, peas, béchamel sauce, smoked provola cheese.
Product line: raw or pre-fried. Weight: 30-100g. Degrees: 180°C. Time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry while frozen. Bake while frozen.
Cacio e Pepe Frittatine
Cod. 1FCP (30g)
Cod. FCPM (80g)
Cod. FCP (120g)
Cod. FCPM (80g)
Cod. FCP (120g)
Bucatini, pecorino cheese, pepper, béchamel sauce, smoked provola cheese, lard.
Product line: raw or pre-fried. Weight: 30-100g Degrees: 180° Time: 2 minutes Box: 1 x 5kg (2.5kg bags) Shelf-Life: 1 year at -18°C. Fry while frozen. Bake while frozen.
Genovese frittatina
Cod. 1FG (30g)
Cod. FG (120g)
Cod. FG (120g)
Bucatini, beef and pork, copper onion, béchamel sauce, smoked provola cheese.
Product line: raw or pre-fried. Weight: 30-100g Degrees: 180° Time: 2 minutes Box: 1 x 5kg (2.5kg bags) Shelf-Life: 1 year at -18°C. Fry while frozen. Bake while frozen.
Carbonara frittatina
Cod. FPC
Bucatini, eggs, bacon, pecorino cheese, pepper, béchamel sauce.
Product line: Raw or pre-fried. Weight: 30-100g. Degrees: 180°C. Time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Nerano frittatina
Cod. 1FN (30g)
Cod. FNM (80g)
Cod. FN (120g)
Cod. FNM (80g)
Cod. FN (120g)
Bucatini, zucchini, mint, smoked provola, béchamel.
Product line: Raw or pre-fried. Weight: 30-100g. Degrees: 180°C. Time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Pasta and Potato frittatina
Cod. FPPM (30g)
Cod. FPP (120g)
Cod. FPP (120g)
Bucatini, potatoes, béchamel sauce, bacon, smoked provola cheese.
Product line: raw or pre-fried. Weight: 30-100g. Temperature: 180°C. Cooking time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Sausage and Broccoli Rabe Frittatina
Cod. FCS (120g)
Bucatini, sausage, broccoli rabe, smoked provola cheese, béchamel sauce.
Product line: raw or pre-fried. Weight: 30-100g. Temperature: 180°C. Cooking time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake while frozen.
Amatriciana frittata
Cod. FA (120g)
Bucatini, tomato sauce, bacon, béchamel sauce.
Product line: raw or pre-fried. Weight: 30-100g. Degrees: 180°C. Time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry while frozen. Bake while frozen.
Crocchè
Classic Neapolitan Crocchè
Cod. CP (30g)
Cod. CPM (80g)
Cod. CPG (100g)
Cod. CPM (80g)
Cod. CPG (100g)
Potato, potato flakes, parmesan, smoked provola.
Product line: raw or pre-fried. Weight: 30-100g. Degrees: 180°C. Time: 3 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Potato Croquettes with Salami and Mozzarella
Cod. 1FCP (30g)
Cod. FCPM (80g)
Cod. FCP (120g)
Potato, potato flakes, Neapolitan salami, parmesan, mozzarella.
Product line: raw or pre-fried. Weight: 30-100g Degrees: 180° Time: 3 minutes Box: 1 x 5kg (2.5kg bags) Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Potato Croquettes with Cooked Ham and Mozzarella
Cod. PTCM
Potato, potato flakes, cooked ham, parmesan, mozzarella.
Product line: Raw or pre-fried. Weight: 30-100g Degrees: 180° Time: 3 minutes Box: 1 x 5kg (2.5kg bags) Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Croquettes
Panko Shellfish Croquette
Cod. CC
Potato, potato flakes, béchamel sauce, shellfish, smoked provola cheese.
Product line: raw or pre-fried. Weight: 30-100g. Degrees: 180°C. Time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Panko Pata Negra Croquette
Cod. CIP
Potato, potato flakes, béchamel sauce, Pata Negra pancetta, smoked provola cheese.
Product line: raw or pre-fried. Weight: 30-100g. Degrees: 180°C. Time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Chorizo Croquette (Panko Coating)
Cod. CIC (30g)
Potato, potato flakes, béchamel sauce, chorizo salami, smoked provola cheese.
Product line: Raw or pre-fried. Weight: 30g. Degrees: 180°C. Time: 3 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry while chilled. Bake while chilled.
Fried
Panko Ricotta and Provola Bites
Ricotta, smoked provola, basil, potato flakes.
Product line: Raw or pre-fried. Weight: 30g. Degrees: 180°C. Time: 2 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Stuffed Zucchini Flower
Cod. FZRP
Zucchini flower, ricotta, basil, smoked provola.
Product line: Pre-fried. Weight: 40-70g. Degrees: 180°C. Time: 3 minutes. Carton: 1 x 5kg (2.5kg bags). Shelf-Life: 1 year at -18°C. Fry from frozen. Bake from frozen.
Eggplant Meatballs
Cod. PLM
Eggplant, bread, eggs, Parmesan, pecorino, smoked provola.
Product line: Weight: 25-50g Temperature: 180°C Time: 3 minutes Carton: 1 x 5kg (2.5kg bags) Shelf-Life: 1 year at -18°C. Fry in the freezer. Bake in the freezer.
Montanara
Cod. MF
Molino Bon Giovanni flour, sourdough starter.
Product line: Weight: 30-80g Temperature: 180°C Time: 2 minutes Carton: 1 x 5kg (2.5kg bags) Shelf-Life: 1 year at -18°C. Fry in the freezer. Bake in the freezer.
Meatballs
Cod. PC
Minned beef and pork, bread, eggs, Parmesan, pecorino.
Product line: raw Weight: 25-50g Degrees: 180° Time: 3 minutes Carton: 1x5kg (2.5kg bags) Shelf-Life: 1 year at -18°C Fry from the freezer. Bake from the freezer.
Request a personalized quote
Fill out the form and we’ll get back to you within 24 hours with a tailor-made solution.