The perfect complement,
without extra time.
Our laboratory was created to support restaurant professionals in managing their production lines. We select top-quality vegetables and ingredients to create the side dishes that are a symbol of Neapolitan culinary culture.
Through certified production processes and rigorous cooking methods, we guarantee consistent and authentic quality. We eliminate kitchen cleanup and preparation time, ensuring restaurateurs receive a product with an impeccable sensory profile, ready to be served.
Side dishes
Potato Gateau
Potatoes, cooked ham, salami, smoked provolone, semi-spicy provolone, eggs, parmesan, pecorino.
Product line: fresh or frozen Weight: 250g to 1kg trays Temperature: 160°C Time: 15 minutes Case: 1 x 5kg Shelf-Life: 4 days at +4°C / 1 year at -18°C. Bake in the freezer.
Seasoned Grilled Eggplant
Cod. MG
Eggplant, garlic, extra virgin olive oil, chili pepper, parsley, wine vinegar.
Product line: fresh or frozen. Weight: 250g to 1kg trays. Carton: 1x5kg. Shelf-Life: 4 days at +4°C / 1 year at -18°C
Seasoned Grilled Zucchini
Cod. ZG
Zucchini, garlic, extra virgin olive oil, chili pepper, parsley, wine vinegar.
Product line: fresh or frozen. Weight: 250g to 1kg trays. Carton: 1x5kg. Shelf-Life: 4 days at +4°C / 1 year at -18° C
Seasoned Grilled Pumpkin
Cod. ZCG
Pumpkin, garlic, extra virgin olive oil, chili pepper, parsley, wine vinegar.
Product line: Fresh or frozen Weight: 250g trays up to 1kg Box: 1 x 5kg (1kg vacuum-packed bags) Shelf-Life: 4 days at +4°C / 1 year at -18°C
Seasoned Grilled Fennel
Cod. FG
Fennel, garlic, extra virgin olive oil, chili pepper, parsley, wine vinegar.
Product line: Fresh or frozen Weight: 250g trays up to 1kg Box: 1 x 5kg (1kg vacuum-packed bags) Shelf-Life: 4 days at +4°C / 1 year at -18°C
Seasoned Grilled Pleurotus Mushroom
Cod. FOG
Pleurotus mushroom, garlic, extra virgin olive oil, chili pepper, parsley, wine vinegar.
Product line: Fresh or frozen. Weight: 250g trays. Carton: 1 x 5kg (1kg vacuum-packed bags). Shelf-Life: 4 days at +4°C / 1 year at -18°C
Eggplant Parmigiana
Cod. PM
Eggplant, tomato sauce, parmesan, basil, smoked provola.
Product line: Fresh or frozen. Weight: 1kg trays. Carton: 1 x 5kg (1kg vacuum-packed bags). Shelf-Life: 4 days at +4°C / 1 year at -18°C
White Parmigiana
Cod. PMBC
Cooked ham, smoked provola, and béchamel sauce.
Product line: Fresh or frozen Weight: 1kg trays Carton: 1x5kg (1kg vacuum-packed bags) Shelf-Life: 4 days at +4°C / 1 year at -18°C
Aubergines
Cod. MF
Aubergines, cherry tomatoes, basil, garlic, extra virgin olive oil.
Product line: Fresh or frozen Weight: 250g trays up to 1kg Carton: 1x5kg Shelf-Life: 4 days at +4°C / 1 year at -18°C
Zucchini scapece
Cod.ZS
Zucchini, mint, garlic, basil, vinegar, extra virgin olive oil.
Product line: Fresh or frozen Weight: 250g trays up to 1kg Carton: 1x5kg Shelf-Life: 4 days at +4°C / 1 year at -18°C
Pan-fried Peppers
Cod. PP
Peppers, black olives, capers, parsley, garlic.
Product line: fresh or frozen. Weight: 250g trays up to 1kg. Carton: 1x5kg. Shelf-Life: 4 days at +4°C / 1 year at -18°C
Neapolitan Friarielli
Cod. CRF
Friarielli, garlic, oil, and chili pepper.
Range: fresh or frozen. Weight: 1kg vacuum-packed bags. Carton: 1x10kg. Shelf-Life: 4 days at +4°C / 1 year at -18°C
Carrot Salad
Cod. CI
Carrot, extra virgin olive oil, garlic, and parsley.
Product line: Fresh or Frozen Weight: 250g to 1kg trays Carton: 1x5kg Shelf-Life: 4 days at +4°C / 1 year at -18°C
Baked Potatoes
Cod. PT
Potatoes, extra virgin olive oil, garlic, rosemary, pepper.
Product line: Fresh or Frozen Weight: 250g to 1kg trays Carton: 1x5kg Shelf-Life: 4 days at +4°C / 1 year at -18°C
Sautéed Escarole
Cod. ISLS
Escarole, garlic, extra virgin olive oil, black olives, capers, anchovies, pine nuts, and raisins.
Product line: Fresh or Frozen Weight: 1kg vacuum-packed bags Carton: 1x10kg Shelf-Life: 4 days at +4°C / 1 year at -18°C
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