The aroma of the oven,
without turning it on.
Bread and leavened products are the calling card of every self-respecting restaurant. That’s why we’ve set up a dedicated baking laboratory. Every day, we work with select flours, sourdough starters, and bigas to ensure products with excellent digestibility and a fragrant crust.
We prepare bread for all uses: homemade loaves, loaves, breadsticks, focaccia, and even pizza and pinsa bases. Our baked goods arrive ready to be baked in your oven and served hot to your customers, offering that aroma that captivates them from the first breath. Artisanal quality and Neapolitan tradition in every leavened product.
Baked Goods
Olive Oil Focaccia
Bon Giovanni flour, sourdough starter, extra virgin olive oil.
Product line: fresh or frozen. Temperature: 180°C. Time: 6 minutes. Case: 1 x 5kg. Shelf-Life: 4 days at +4°C / 1 year at -18°C. Bake in a freezer.
Barese Focaccia
Cod. BFP
Olives and Cherry Tomatoes
Product line: fresh or frozen. Temperature: 180°C. Time: 6 minutes. Case: 1 x 5kg. Shelf-Life: 4 days at +4°C / 1 year at -18°C. Bake in a freezer.
White Bread
Cod. PBT (150g)
Cod. PB (52pz.)
Bon Giovanni flour, sourdough starter.
Product line: Fresh or Frozen Weight: 150-1000g Temperature: 160°C mixed steam, 0% humidity, 60°C core. Box: 1x5kg Shelf-Life: 4 days at +4°C / 1 year at -18°C. Bake in a freezer.
Cereal Bread
Bon Giovanni flour, sourdough starter.
Product line: Fresh or Frozen Weight: 200g Temperature: 160°C mixed steam, 0% humidity, 60°C core. Box: 1x5kg Shelf-Life: 4 days at +4°C / 1 year at -18°C. Bake in a freezer.
White Walnut Bread
Bon Giovanni flour, sourdough starter, walnuts.
Product line: fresh or frozen Weight: 200gr Degrees: 160° mixed steam, 0% humidity, 60° at the core Box: 1x5Kg Shelf-Life: 4 days +4°C / 1 year at -18°C Bake in the freezer.
Tomato Rutiello Base
Cod. PDP
Bon Giovanni flour, sourdough starter, tomato sauce, extra virgin olive oil.
Product line: 300g Temperature: 180°C Time: 6 minutes Case: 20 pieces Shelf-Life: 1 year at -18°C Bake in a freezer.
Small Pan Base
Cod. PDB
Bon Giovanni flour, sourdough starter, extra virgin olive oil.
Product line: 300g Temperature: 180°C Time: 6 minutes Case: 20 pieces Shelf-Life: 1 year at -18°C Bake in a freezer.
Small Pan Béchamel Sauce
Cod. PDB
Bon Giovanni flour, sourdough starter, béchamel sauce, extra virgin olive oil.
Product line: 300g Temperature: 180°C Time: 6 minutes Case: 20 pieces Shelf-Life: 1 year at -18°C Bake in a freezer.
Bun
Bon Giovanni flour, sourdough starter, eggs.
Product line: 30-100g Temperature: 130°C mixed steam, 30% humidity. Case: 1x5kg Shelf-Life: 1 year at -18°C Bake in a freezer.
Rustic Babariello
Bon Giovanni flour, sourdough starter, mixed cured meats, sweet provolone, smoked provolone, eggs, butter.
Product line: 30-100g Temperature: 160°C mixed steam, 40% humidity, 60°C core. Case: 1x5kg Shelf-Life: 1 year at -18°C Bake in a freezer.
Request a personalized quote
Fill out the form and we’ll get back to you within 24 hours with a customized solution.